mmmm, looks very juicy and succulent, buttered just right and cracked pepper (hopefully cracked sea salt) the important final touch. To criticise... not toasty enough, toasted edges makes the corn... and it looks freaky suspended on a pinkie finger wrapped in a tissue
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mmmm, looks very juicy and succulent, buttered just right and cracked pepper (hopefully cracked sea salt) the important final touch. To criticise... not toasty enough, toasted edges makes the corn... and it looks freaky suspended on a pinkie finger wrapped in a tissue
i love corn, but i find that the corn kernels find their way into my excrement whole the next day. it disturbs me that they go undigested.
bwahaha that's gross dave
Another vegetable that does that is the Chinese 'Fat Choi', the black hair stuff. The stuff floats to the top too !
Trust me - it was the best corn on the cob I've ever had. So sweet so succulent...
Dave you should go eat some beetroot, corn and the chinese black sh*t and go take a photo of the results for the blog
Corn & cold Vita Lemon Tea... the best combo... i reckon i could live and survive on a desserted island with just these two foodstuffs...
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