My Favourite Noodle Dish (Kohmen Zenbunose)

Learn about my favourite noodle dish, and how to get it.

Go to the Kohmen ramen bar in Shinjuku (just in the Kabuki-cho area). There are other Kohmen ramen bars in Tokyo, but I haven't tried them yet.

Here is the Google Map

Order this dish off the menu (Kohmen Zenbunose - Kohmen means soya, Zenbunose means with all the toppings). I order by pointing to the picture. At AU$10 it's cheap enough to eat for every meal of the day.


The guys behind the bar get busy...


You get this.

Select ingredients from the plate on the left and drown them in the soya noodle soup on the right. Yeeeeeaaaaah.

Noodle soup close-up. Look at the fatty tasty soup.



Close-up of the ingredients. Egg with the yolk not completely cooked - so it goes gooey in the soup. Freshly barbequed juicy pork. spring onion. Dark stewed pork chunk. bamboo shoots. japanese leeks. seaweed crunch. and these amazingly stinky fried garlic chips.

Eat your way to heaven. You might get there faster with all the fatty goodness clogging your ateries!