Twat of the Week : El Bulli

This blog entry is sure to illict some controversy as Jobsey/Wozza take their first aim at rice300 at a much lauded and highly praised restaurant EL BULLI! It's had the title of best restaurant in the world for a number of years. And it probably deserves it. But to hell with that as the inauragual rant of Jobsey/Wozza begins!

Official Praise #1

People travel from around the world to dine at El Bulli, his restaurant in Roses, Spain, where diners experience the new and exciting food that is at the forefront of the industry.

The foam (espuma) is a signature trick of Adris. Using nitrous oxide in canisters, Adri pours in liquids and gelatine and pours out a variety of flavours, from orange to foie gras.

Response JW

U ever heard abt the worlds best restaurant in spain where the stupid motherfking head chef serves up versions of dishes that incorporate foam? Like he foams up everything and makes it look great and arty and fking miniscule – what a fking joke man, cuisine like that makes me utterly sick

Official Praise #2

When El Bulli is shut, Adri and his team decamp to Barcelona, where he has a laboratory. Those six months are spent deconstructing food to what sometimes seems like its atomic elements, and then reassembling in a very different way.

Response JW

They take a scientific approach to cooking! NASA takes a scientific approach to cooking too man – freeze dried powdered sh*t!

Official Praise #3

It is almost impossible to get a table at El Bulli. It is open only from April to October and has fewer than 50 covers. It opens only for dinner, and has only one sitting.

Response JW

Its a good opportunity for people to work out who are the world's biggest fking twats by who gets a table.. I have more respect for maccas man… can u imagine if maccas only opened for 6 months in the year?